One year ago, yesterday, May 17, 2011, I created this blog, the Kosher Samurai.
One year ago, today, I published my first blog article, set out below.
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I prefer to spell it bl*g or bl*gging.
I have some strange aversion to the way the word is usually spelled. Not sure why. I just do.
I’m sure that, in time, I will succumb and use the full un-asterixed version. But for now, this is my bl*g.
I’ve been inspired (or provoked, depending on one’s point of view) to start up this site by a dear friend of mine.
Shameless plug for dear friend of mine: XUP
Her writing is quite good. If you haven’t done so already, check it out. Quality stuff, I assure you.
A few details about yours truly…
I’m Jewish and I have a fondness for Japan, Japanese food and Japanese culture.
(Hence the name for this site: Kosher Samurai)
I am a criminal defence lawyer. Divorced
Two kids:
Exhibit One: 21 yr old daughter
Exhibit Two: 19 yr old son.
That’s all for now, I think. I’m new to this so I need to get past my “green as Gumby” stage and start writing.
Bye for now
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Since then, I’ve published 162 blog articles, including this one.
At the Kosher Samurai, I publish three articles a week, usually posted on Mondays, Wednesdays and Fridays.
At my sister blog, Vampyre Fangs, I also publish three articles a week, usually posted on Mondays, Wednesdays and Fridays.
I want to personally thank each and every one of my readers who’ve stopped by and read my articles.
For me, it is a labour of love. I write primarily for myself but if others enjoy my writings too… that brings me great pleasure.
Thank you. And keep coming.
Sincerely,
The Kosher Samurai
koshersamurai 