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Archive for the ‘Cooking’ Category

Bacon.

avocado(Bacon-wrapped avocado)

Yes. Bacon.

bacon-bowl

Again.

bacon-opoly(Saw this at Bass Pro Shops – couldn’t resist!)

Sorry, boys and girls.

bun(Bacon as bun!)

I know it’s been an unconscionably long time since my last blog.

IMG_6062

I’ve been busy.

end-violence

Like ‘nuts’ busy.

coconut-bacon(Original? There’s more than one?)

Not to worry, though.

explosion(An explosion of bacon!)

I swore to myself that the first thing I would do…

first-aid(In case of emergency, administer bacon!)

Once I got back to the old blog site…
frosting

 

 

(Because nothing says ‘birthday’ like bacon frosting!)

Was give you a bacon update!

garfield-bacon(Bacon has few fans as loyal as Garfield!)

And here it is.

house(Home sweet home!)

Just for you.

kosher-bacon-chips(Check out the bottom left corner. COR! It’s kosher!)

Enjoy.

low-carb-gluten-free

I’d say, “It’s good for you!”…

no-pig-bacon(Who’s behind this anarchist movement?)

But we all know I’d be toying with the truth.

super-power

Just when you thought the end was near…

sushi

And you’d given up all hope…

tooth-fairy

More bacon photos!

gold(Gold sprinkled bacon)

 

It gives life a sense of purpose.

jello(As far as I can tell, this is bacon/cheese jello)

OK, a few more.

weave-taco(Weave bacon taco!)

That bacon taco deserves another photo.

weave-choco-taco(Bacon taco with chocolate sauce and peanuts!)

I’ve been away for a while.

soap(Manly, yes. But I like it too!)

And I have a lot of bacon photos!

spam(Bacon wrapped spam!)

And when I say, “a lot”…

work-hard-be-kind

I mean “a lot!”

aa-kendo-kanji-red

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 Bacon by any other Name would Smell as Sweet

stacked

 

Yes, kiddie-winkers…

needs-more-bacon

Boys and girls…

bacon-pancake-dippers

It’s time again to delve into my bacon fascination.

bacon-cinnamon-rolls

For those new to these posts…

bacon-wrapped-fries

I need to make something clear…

bacon-wrapped-onion-rings

I am not obsessed with bacon, per se.

beer-candied-bacon

I am, however, fascinated by people’s obsession with bacon…

MMs

And the myriad ways that obsession expresses itself.

bacon-rimmed-caesar

Here are but a few examples…

ausie-gator-bacon

Some more alarming than others!

pillow

There seems to be no limit to how bacon can be inserted into people’s daily lives…

bacon-cupcakes

As well as their tummies.

cupcakes

The range of bacon uses is only limited…

bacon-lollipops-s(Saw these bacon lollipops sold at my local 7-11!)

By the imagination of  the bacon users…

let-there-be

And, presumably, the pork marketing boards.

women-like-bacon

They provide bacon lovers…

pig-dog

And those of us who study them…

better

Countless hours of harmless fun…

car(Wouldn’t this make the ideal bacon food cart?)

As bacon sits there…

squeez-bacon

On a plate…

no-pork-bacon

Waiting to kill them.

seeds

Have fun!

updates

 

And most of all…

bass-bacon-music

Enjoy!

aa-kendo-kanji-red_________________________________________________________________

Thank you once again to the many friends & readers who have sent me bacon-related photos and suggestions.

I couldn’t have done it without you… or people very much like you.

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Wake up and smell the bacon!

You know it was just a matter of time before Oscar Meyer would come up with an app for this!

wake-up-smell-bacon

As we say down in Arkansas, “Yew just cain’t make this stuff up!

aa-kendo-kanji-red

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Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

Ingredients:
3 lbs potatoes
1 cup chicken-flavoured broth (pareve)
2 tablespoons fresh lemon juice
¼ cup butter, melted
1 teaspoon oregano (or to taste)
1 tablespoon fresh minced garlic (optional or to taste)
salt and pepper
½ – ¾ cup grated parmesan cheese (or to taste)
chopped fresh parsley

greek-roasted-potatoes

Directions:

  1. Set oven to 375 degrees.
  2. Butter a shallow baking dish large enough to hold the potatoes.
  3. Peel and cut the potatoes into large wedges and place into the prepared baking dish.
  4. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
  5. Pour over potatoes in the dish and stir to coat well.
  6. Cover the dish tightly with foil.
  7. Bake for about 40 minutes.
  8. Uncover and turn potatoes.
  9. Sprinkle with Parmesan cheese, and return to oven (uncovered).
  10. Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
  11. Sprinkle with chopped fresh parsley and serve.

*NOTE* the Parmesan may be sprinkled on just after baking if desired.

aa-kendo-kanji-red

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This is my 400th blog post here at Kosher Samurai!

Seppuku-sm

My first post was on May 18, 2011.

I’ve been having a great time ever since writing and putting up my thoughts, ideas, musings, etc.

Check out my ‘sister blog,’ Vampyre Fangs!

vampire-art

And here is a shameless plug for my Twitter experiment, a journal entry style post apocalyptic novel, The Great Dead North.

Cdn-zombie-licence

I hope you enjoy reading my stuff as much as I love writing it.

Seppuku-cu

Until my next post, thank you for reading my blog.

aa-kendo-kanji-red

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Great recipe from Fashion Food and Flirts!

Seriously Good Salmon Curry

A One-Pot Wonder. That is the best way to describe this heartwarming curry. Miraculously rich in flavour, magically packed full of spices and wizardly soothing with heavenly salmon and potatoes.

salmon-curry

Ingredients (serves 4)

  • 4 salmon fillets, cut into large chunks
  • 400 gr potatoes (preferably those cute small ones), blanched
  • 1 yellow pepper, roughly chopped
  • 1 red pepper, roughly chopped
  • 200 gr butternut, cut into 1 cm chunks
  • 400 gr/ 1 can of tomatoes
  • 250 gr Greek yogurt
  • 2 cloves of garlic
  • 1 onion,
  • 3 cm piece of ginger
  • 2 tbsp tandoori powder
  • 1 tbsp garam masala
  • 1 tbsp turmeric
  • Fresh coriander

Method:

  1. Mix together the ginger, onion and garlic in a food processor until you get a smooth paste. Stir this paste into the yoghurt, together with the tandoori powder.
  2. Put the salmon chunks into a large bowl and cover with the tandoori-spiced yoghurt. Put in the fridge and marinade for at least half an hour.
  3. Cut your cute potatoes in half. Heat a tablespoon of vegetable oil in a large pot and add the potatoes, butternut and peppers. Fry for a couple of minutes. Add the can of tomatoes, turmeric and garam masala. Let it simmer on a low heat until the vegetables are just tender. Season with salt and pepper.
  4. Add the salmon chunks to your curry together with the yummy yoghurt marinade. Stir carefully and let it simmer for another 5 to 10 minutes until your salmon is cooked.
  5. Finish with a generous sprinkling of fresh coriander.

aa-kendo-kanji-red__________________________________________________

From FASHIONFOODANDFLIRTS.

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baconelement

William Wallace…

bacon-ants

I’m paraphrasing somewhat…

bacon-meter-2

But not by much…

bacon-rock-scissors

He was talking about freedom…

bacon-monthly

He was talking about Scotland…

drug-of-choice

He was talking about ridding themselves from oppression…

eitheryoulikebacon

But he may as well have been talking about…

everythinginmoderation

Bacon!

out-of-bacon

To some…

thats-all

Eating bacon is practically a constitutional right.

ttofu-smackdown

To others…

stacked

It’s practically a religion.

wedding-1

Yes. It’s true. These people had a ‘bacon theme’ wedding.

wedding-2

Why, do you ask? Well…

women-like-bacon

It sounded like a really good way to tell the world they are committed to each other…

funnyside-up

And to bacon.

aa-kendo-kanji-red____________________________________________________

Thanks, as always, to my friends and readers who send me bacon-related photos.
I couldn’t have done it without you. Or people very much like you.

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