When I first saw a photo of this little treat the other day, I said, “WOW!”
A pizza cone. What a stroke of genius!
Pizza dough, formed into the shape of a cone and filled with pizza toppings!
This is the best thing since the calzone… basically a pizza turnover!
While not nearly in the Out Of Control category of foods like deep-fried Twinkies or those bacon triple cheeseburgers with Krispy Kreme glazed donuts for buns… the pizza cone does speak to the heart of a ‘fast food with a bit of an edge’ fan. Just the idea of it immediately finds a home in most junk food lovers’ hearts.
And the best thing is that, just as regular pizza can be made kosher, so too can a pizza cone!
The whole milk-meat prohibition can be easily side-stepped with meatless pepperoni, chorizo or deli slices. I myself prefer the kosher products made by Yves Veggie Cuisine. They are available at any good grocery store. Kosher mozzarella and parmesan cheeses are easy to get at any kosher food outlet.
I suppose it’s just a matter of time before I try to whip up one of these little wonders.
I somehow cannot see myself being disappointed!